Funfetti Vanilla Cupcakes
These Funfetti Vanilla Cupcakes are fluffy, moist, and filled with colorful rainbow sprinkles, perfect for birthdays or any celebration.
Equipment
- 12-cup muffin tin
- Paper cupcake liners
- electric mixer
- Mixing bowls
- rubber spatula
- Cookie or ice cream scoop
- Wire cooling rack
- Piping bag with large star tip
Ingredients
Cupcake Base
- 1.5 cups all-purpose flour spooned and leveled
- 1.25 teaspoons baking powder
- 0.5 teaspoons salt
- 0.5 cups unsalted butter room temperature
- 1 cups granulated sugar
- 2 large eggs room temperature
- 2 teaspoons vanilla extract pure
- 0.5 cups whole milk room temperature
- 0.5 cups sour cream room temperature
- 0.33 cups rainbow sprinkles jimmies work best
Vanilla Buttercream Frosting
- 1 cups unsalted butter softened
- 4 cups powdered sugar sifted
- 2 teaspoons vanilla extract
- 3-4 tablespoons heavy cream adjust for texture
- 1 pinch salt balances sweetness
- extra rainbow sprinkles for topping
Instructions
Cupcake Preparation
- Prepare ingredients and preheat oven; line muffin tin and whisk dry ingredients.
- Beat butter and sugar until fluffy; add eggs and vanilla.
- Alternate adding dry and wet ingredients; fold in sprinkles.
- Fill cupcake liners and bake until golden and springy.
- Make vanilla buttercream and decorate cooled cupcakes with sprinkles.
Notes
Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.
Nutrition
Serving: 1cupcakeCalories: 350kcalCarbohydrates: 42gProtein: 3gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 150mgPotassium: 80mgSugar: 32gVitamin A: 600IUCalcium: 45mgIron: 1mg
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