Fried Strawberry Cheesecake Sandwiches

Delicious Fried Strawberry Cheesecake Sandwiches, crispy and creamy, perfect for brunch or dessert.

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Prep Time 10

Cook Time 15

Total Time 25

Course Dessert

Cuisine American

Servings sandwiches

Calories 280 kcal

Equipment

frying pan

Ingredients

Filling

4 oz cream cheese softened
¼ cup powdered sugar plus more for dusting
½ teaspoon vanilla extract
2 tablespoon heavy cream
1 cup fresh strawberries sliced

Pastry

1 sheet puff pastry thawed
1 egg for egg wash
Oil for frying

Instructions

Roll out puff pastry slightly and cut into equal-sized rounds or squares.
Brush with egg wash and fry in hot oil (350°F) until golden, 1–2 minutes per side.
Drain on paper towels and let cool.
Beat cream cheese, powdered sugar, vanilla, and cream until smooth and fluffy.
Slice strawberries and set aside.
Spread filling on one piece of pastry, top with strawberries, and sandwich with another piece.
Dust with powdered sugar and serve immediately.

Notes

Fry in small batches to keep oil hot and pastry crisp. Bake instead of fry for a lighter version (400°F for 12–15 min). Use room temp cream cheese for best texture. Assemble just before serving to keep pastry crisp.

Nutrition

Serving: 1sandwichCalories: 280kcalCarbohydrates: 22gProtein: 3gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 8gCholesterol: 40mgSodium: 160mgFiber: 1gSugar: 12g

Keyword Brunch, dessert, easy dessert, Fried Strawberry Cheesecake Sandwiches, summer snack, vegetarian

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