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Fresh Mango Salsa

Fresh Mango Salsa

This Fresh Mango Salsa is easy to make with ripe mangos and is perfect with tortilla chips.
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Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Mexican
Servings 40 servings
Calories 8 kcal

Equipment

  • bowl

Ingredients
  

  • 2 cups diced Roma tomatoes
  • 1.5 cups diced fresh ripe mango
  • 0.5 cups diced onion
  • 0.5 cups chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 2 cloves garlic, minced
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon white sugar
  • 0.5 teaspoon salt
  • 0.5 teaspoon ground black pepper

Instructions
 

  • Gather all ingredients.
  • Combine tomatoes, mango, onion, cilantro, lime juice, garlic, vinegar, sugar, salt, and black pepper in a bowl.

Notes

I like to refrigerate this mango salsa for at least 1 hour before serving to allow the flavors to blend.

Nutrition

Serving: 1cupCalories: 8kcalCarbohydrates: 2gSodium: 30mgPotassium: 39mgSugar: 1gVitamin C: 3mgCalcium: 3mg
Keyword easy salsa, fresh salsa, mango salsa, party dip, salsa, tortilla chip dip
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