French Onion Potatoes
These French Onion Potatoes combine the flavors of french onion soup with a soft texture, making for a delicious side dish.
Equipment
- Vegetable Peeler
- cutting board
- Kitchen Knife
- cheese grater
- 9x13 Baking dish
Ingredients
Condensed Soup and Seasoning
- 1 can condensed french onion soup
- 1 packet dry onion soup mix
- 8 tablespoon melted butter 1 stick
Potatoes
- 2 lbs russet or yukon gold potatoes optionally peeled and diced
Garnish
- chopped parsley optional for garnish
Instructions
Cooking Instructions
- Preheat your oven to 400 degrees F. (Optionally peel) and dice your potatoes into 1-inch cubes.
- In a 9x13 or oval casserole dish, combine one can of french onion soup, the dry soup mix, and melted butter. Add the potatoes and stir to coat.
- Cover the dish with foil and bake for 30 minutes. Then remove the foil and continue baking for another 40 minutes.
- Top with shredded gruyere cheese and return to the oven for an additional 10 minutes to melt the cheese.
- Let cool for 10 minutes, then optionally garnish with chopped parsley and serve!
Nutrition
Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg
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