Go Back
–+ servings
French Onion Potato Bake

French Onion Potato Bake

Deliciously cheesy French Onion Potato Bake featuring russet potatoes and onion soup mix.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine French
Servings 2 servings
Calories 450 kcal

Equipment

  • Baking Dish

Ingredients
  

Potatoes and Onions

  • 2.5 pounds russet potatoes peeled and cut into ½ to 1-inch pieces
  • 1 medium onion thinly sliced

Seasonings and Liquids

  • 1 packet dry onion soup mix
  • 0.25 teaspoon dried thyme
  • 1 cup beef broth
  • 0.5 cup butter melted

Cheese

  • 1 cup shredded Swiss cheese
  • 1 cup shredded mozzarella cheese

Garnish

  • Chopped fresh parsley optional

Instructions
 

Cooking Instructions

  • Preheat your oven to 375°F. Grease a 9×13-inch baking dish with cooking spray.
  • In a large mixing bowl, combine the potatoes, onion, dry onion soup mix, thyme, beef broth, and melted butter. Stir well to coat evenly.
  • Transfer the mixture into the prepared baking dish.
  • Cover the dish with foil and bake for 30 minutes.
  • Remove the foil and bake uncovered for an additional 30 minutes, stirring halfway through to ensure even cooking.
  • Sprinkle the shredded Swiss and mozzarella cheeses over the top and return the dish to the oven. Bake for an additional 5 minutes, or until the cheese is melted and bubbly.
  • Garnish with chopped fresh parsley, if desired, and serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 8gFat: 25gSaturated Fat: 15gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 2gVitamin A: 100IUVitamin C: 20mgCalcium: 200mgIron: 3mg
Keyword Cheesy Potatoes, Comfort Food, easy recipes, French Onion Potato Bake, onion bake, potato bake
Tried this recipe?Let us know how it was!