French Onion Beef & Noodles
A delicious and hearty dish featuring ground beef and egg noodles in a flavorful French onion broth.
Equipment
- skillet
Ingredients
- 1 lb ground beef
- 1 tablespoon salted butter
- 1 packet French onion soup mix
- 1 10.5 oz can condensed French onion soup
- 3 cups beef broth
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- 8 oz egg noodles
- 8 slices provolone cheese
- ⅓ cup crispy fried onions
Instructions
- In a large skillet over medium heat, cook the ground beef until browned. Drain any excess grease, then add the butter and let it melt.
- Stir in the French onion soup mix, condensed French onion soup, beef broth, Worcestershire sauce, and garlic powder until everything is well combined.
- Bring the mixture to a gentle boil, then add the noodles. Reduce the heat and let it simmer for 8–10 minutes, stirring occasionally, until the noodles are tender and most of the liquid has been absorbed.
- Lay the cheese slices over the top, cover with a lid, and let them melt for about 2–3 minutes.
- Finish with crispy fried onions and parsley if you like, then serve and enjoy.
Nutrition
Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 1000mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 15mg
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