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–+ servings
Fire Roasted Mexican Street Corn Bites.

Fire Roasted Mexican Street Corn Bites

These Fire Roasted Mexican Street Corn Bites are a delicious appetizer that combines sweet corn with creamy mayo and spices.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Mexican
Servings 30 scoops
Calories 100 kcal

Equipment

  • small pan
  • Mixing Bowl

Ingredients
  

  • 2 cups Frozen Fire Roasted Corn
  • 2 Tbsp. Mayonnaise
  • 1 none Lime, juiced
  • ½ tsp. Cumin
  • ½ tsp. Chili Powder
  • 3 Tbsp. Cotija or Queso Fresco
  • 2 Tbsp. Scallions, chopped
  • Salt
  • Pepper
  • Scoop-shaped Tortilla chips

Instructions
 

  • In a small pan, warm the frozen corn for about 5 minutes. Remove from heat and transfer to a bowl to cool to room temperature.
  • Combine mayonnaise, lime juice, cumin, and chili powder in a bowl and stir until the ingredients are well incorporated.
  • Toss the dressing with the cooled fire roasted corn until all of the pieces are evenly coated, then fold in the cotija cheese and scallions; season with salt and pepper and chill until ready to serve.
  • Once you’re ready to serve, scoop about a tablespoon of the corn salad into each tortilla scoop (or serve alongside chips and let guests help themselves!).

Nutrition

Serving: 1scoopCalories: 100kcalCarbohydrates: 15gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg
Keyword Appetizer Recipes, Corn Salad, Fire Roasted Corn, Mexican Street Corn, party snacks, Street Corn Bites
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