Go Back
–+ servings
Fennel and Pomegranate Salad

Fennel and Pomegranate Salad

A crisp and bright fennel and pomegranate salad with sliced green apples.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Servings 6 people
Calories 130 kcal

Equipment

  • Small bowl
  • Salad bowl

Ingredients
  

DRESSING

  • 1 tablespoon white wine vinegar
  • 1 lime zest and juice
  • 1.5 teaspoon sugar
  • 1 teaspoon fennel seeds
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste

SALAD

  • 2 bulbs fennel trimmed, cored, and thinly sliced
  • 1 pomegranate seeds
  • Salt and pepper to taste

Instructions
 

FOR THE DRESSING

  • In a small bowl, combine all dressing ingredients and whisk well.

FOR THE SALAD

  • In a salad bowl, toss together the sliced fennel, sliced apple with the dressing. Taste and adjust the seasoning if needed. Sprinkle with the pomegranate seeds.

Notes

This recipe was adapted from the wonderful Ricardo Magazine, the holiday edition from 2006.

Nutrition

Serving: 1saladCalories: 130kcalCarbohydrates: 17gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 62mgPotassium: 533mgFiber: 5gSugar: 6gVitamin A: 181IUVitamin C: 16mgCalcium: 66mgIron: 1mg
Keyword apple, fennel, pomegranate, salad
Tried this recipe?Let us know how it was!