Easy Taco Soup
This Easy Taco Soup is a delicious, hearty, and flavorful dish that's perfect for any occasion.
Equipment
- large stock pot
Ingredients
Main Ingredients
- 1.5 pounds ground beef
- 1 onion chopped
- 1 15-ounce can black beans
- 1 16-ounce can pinto beans
- 1 16-ounce can kidney beans
- 1 15.25-ounce can whole kernel corn
- 1 10-ounce can diced tomatoes with green chilies like Ro*Tel
- 1 14.5-ounce can petite diced tomatoes
- 1 28-ounce can crushed tomatoes
- 2 1-ounce packets taco seasoning
- 2 1-ounce packets ranch dressing and seasoning mix
- 2 cups water
Optional Toppings
- cooked white rice
- corn chips
- sour cream
- shredded cheddar cheese
Instructions
Cooking Instructions
- In a large stock pot over medium-high heat, brown the ground beef with the onion. Once cooked through, drain the grease away and return the meat and onion to the pot.
- Drain and rinse the three types of beans. Drain the corn. Add the rinsed beans and drained corn to the pot. Add the undrained tomatoes along with the taco and ranch seasoning and water. Stir to combine.
- Heat until boiling. Reduce and simmer for 10 to 15 minutes. Serve over rice or with corn chips. Add a dollop of sour cream and a sprinkle of cheddar cheese, if desired.
Notes
Can measurements might vary from brand to brand. As long as you use something close to these, the recipe will work just fine. The brand of taco seasoning will drastically change the flavor of this soup. Choose your favorite. Mine happens to be McCormick.
Nutrition
Serving: 1servingCalories: 649kcalCarbohydrates: 86gProtein: 35gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 60mgSodium: 1457mgPotassium: 1505mgFiber: 19gSugar: 10gVitamin A: 1034IUVitamin C: 23mgCalcium: 146mgIron: 9mg
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