Easy Spinach Artichoke Wonton Cups
These easy spinach artichoke wonton cups are perfect for parties and gatherings, filled with delicious spinach and artichoke dip.
Equipment
- mini muffin tins
- oven
- mixing dish
- microwave
- clean dish towel
Ingredients
Wonton Cups
- 48 pieces wonton wrappers Ensure they say wontons, not egg roll or spring roll wrappers.
- 1 cup frozen chopped spinach Thawed and drained.
- 6 oz cream cheese Softened.
- ¼ cup mayo Do not use Miracle Whip.
- ⅓ cup shredded Parmesan cheese Grated works as well.
- ¼ cup plain Greek yogurt Can substitute with sour cream.
- 15 oz canned or jarred artichokes Chopped and strained.
- ¼ teaspoon garlic powder
- ¼ teaspoon kosher salt
Instructions
- Preheat the oven to 375 degrees.
- Spray mini muffin tins with a non-stick baking spray.
- Press a wonton wrapper into each of the baking cups with your fingers to create a cup.
- Bake for 7-8 minutes or until they are lightly browned and crispy.
- Remove muffin cups from the tin and let cool on a cooling rack.
- Cook your spinach in the microwave (or on the stove) then squeeze out the liquid by wrapping it up in a clean dish towel and ringing it out.
- Heat up your cream cheese in the microwave for about a minute until it’s soft but not completely melted.
- Put all the dip ingredients into one big oven safe dish and mix until the spinach and artichoke are well combined into the cream cheese.
- Top with ¼ cup of the shredded parmesan cheese, then place the spinach dip in the oven for 5-10 minutes or until it’s as warm as you’d like. Remove from the oven once warmed.
- Fill each of the wonton cups almost to the top using a spoon then serve warm.
Notes
Make the wonton cups ahead of time and store in an airtight container. The dip takes only a few minutes to make. Store any leftover cups in the refrigerator for up to three days.
Nutrition
Serving: 2gCalories: 50kcalCarbohydrates: 5gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.002gCholesterol: 5mgSodium: 114mgPotassium: 25mgFiber: 0.4gSugar: 0.3gVitamin A: 450IUVitamin C: 0.5mgCalcium: 19mgIron: 1mg
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