Go Back
–+ servings
Easy Spicy Asian Green Beans Recipe

Easy Spicy Asian Green Beans Recipe

This Easy Spicy Asian Green Beans Recipe is a quick and flavorful side dish that's ready in just 15 minutes.
Print Recipe Pin Recipe
Cook Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Asian
Servings 2 servings
Calories 213 kcal

Equipment

  • wok or large stainless steel skillet

Ingredients
  

  • 2 tablespoons Sesame oil
  • ¼ teaspoon Red pepper flakes
  • 4 cloves Garlic (thinly sliced)
  • 1 inch Fresh ginger (minced)
  • 12 ounces French green beans
  • 2 tablespoons Coconut aminos
  • 1 tablespoon White wine vinegar
  • 1 teaspoon Honey

Instructions
 

  • Preheat a wok or large stainless steel skillet over high heat.
  • Add the sesame oil and allow to heat for 30 seconds.
  • Add the red pepper flakes, garlic, and ginger and stir-fry for 30 seconds until fragrant.
  • Add the green beans and toss to combine with the garlic and ginger. Stir-fry, tossing and stirring until the beans begin to crisp on the ends and are becoming tender, about 5 minutes.
  • Pour in the coconut aminos, white wine vinegar, and honey. Stir to combine.
  • Allow to simmer for 3-5 minutes until the beans are still crisp but tender and the sauce is thick and reduced.
  • Serve immediately.

Notes

Serving size: 6 ounces (about 1 heaping cup)

Nutrition

Serving: 6ouncesCalories: 213kcalCarbohydrates: 19gProtein: 3gFat: 14gFiber: 4gSugar: 8g
Keyword Easy, green beans, Quick recipe, spicy, vegetable sides
Tried this recipe?Let us know how it was!