Easy Roasted Zucchini and Bell Pepper Salad Recipe

A simple and flavorful Easy Roasted Zucchini and Bell Pepper Salad Recipe packed with fresh ingredients and vibrant colors.

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Prep Time 10

Cook Time 25

Total Time 35

Course Salad

Cuisine Mediterranean

Servings servings

Calories 180 kcal

Equipment

oven
baking sheet
parchment paper
large bowl

Ingredients

For the Vegetables

2 medium Zucchini Choose firm zucchinis for best texture.
3 medium Bell peppers Mix of red, yellow, and orange for color.

For the Seasoning

3 tablespoons Olive oil Good quality extra virgin enhances flavor.
2 cloves Garlic Mince or crush for flavor infusion.
1 teaspoon Salt
1 teaspoon Black pepper

For the Finishing Touches

¼ cup Fresh basil or parsley Chopped for freshness.
1 tablespoon Lemon juice Adds zesty lift.
½ cup Feta cheese Optional, crumbled on top.

Instructions

Instruction Steps

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment.
Slice zucchini into ½-inch rounds and bell peppers into 1-inch strips.
In a large bowl, toss zucchini and bell pepper with olive oil, minced garlic, salt, and pepper until coated.
Spread seasoned veggies in a single layer on the prepared sheet and roast for 20–25 minutes, flipping halfway.
Transfer warm vegetables to a serving bowl, drizzle with lemon juice, and sprinkle chopped basil and parsley.
Crumble feta cheese over the salad and gently toss to combine.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 10gProtein: 4gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 5mgSodium: 250mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 600IUVitamin C: 70mgCalcium: 80mgIron: 1mg

Keyword bell pepper, easy recipes, healthy eating, Roasted Vegetables, salad, zucchini

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