Easy Philly Cheesesteak
This Easy Philly Cheesesteak recipe is a quick and delicious meal that features ground beef, cheese, and peppers, perfect for any night.
Equipment
- large skillet
Ingredients
- 2 lbs ground beef
- 1 green bell pepper, chopped
- 1 sweet yellow onion, chopped
- 6 oz provolone cheese or more
- 4 oz cream cheese softened
- 2 tablespoon milk
- 1.5 teaspoon garlic powder
- 1.5 teaspoon salt
- 0.5 teaspoon ground pepper
- 0.5 teaspoon onion powder
- 6 sub rolls 6 inches each
- Fresh parsley, chopped optional
Instructions
- In a large skillet over high heat, brown the ground beef, onions, and bell pepper until the beef is cooked through and the onions and peppers are soft. Drain the fat and juices from the meat.
- Dice the provolone cheese. Mix the diced provolone, softened cream cheese, milk, garlic powder, onion powder, salt and pepper into the ground beef mixture. Simmer for about 3-4 minutes then remove from heat.
- Cut the slider rolls in half and pile in a large spoonful of the ground beef philly cheesesteak filling into each roll.
- Optional: Top with additional provolone cheese and place in the oven to broil for 2-3 minutes or until the cheese melts.
- Garnish with freshly chopped parsley if desired. Serve immediately. Enjoy!
Notes
Leftovers can be stored in an airtight container in the refrigerator for 3-4 days or in the freezer for up to a month. Reheat in the microwave or oven.
Nutrition
Serving: 1cupCalories: 751kcalCarbohydrates: 40gProtein: 41gFat: 47gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 17gTrans Fat: 2gCholesterol: 146mgSodium: 1249mgPotassium: 593mgFiber: 2gSugar: 9gVitamin A: 583IUVitamin C: 19mgCalcium: 288mgIron: 14mg
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