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Easy Oven Baked German Pancakes Recipe

Easy Oven Baked German Pancakes Recipe

This easy oven baked German pancakes recipe is a puffy, golden-brown delight that is super simple to make with pantry ingredients.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast
Cuisine German
Servings 4 servings
Calories 200 kcal

Equipment

  • 9x13 inch non-stick baking dish

Ingredients
  

  • 6 eggs Eggs
  • 1 cup Milk
  • 1 cup Flour
  • 1 teaspoon Vanilla
  • ⅛ teaspoon Salt
  • 3 tablespoon Butter melted
  • ¼ cup Powdered Sugar
  • ¼ cup Chocolate Chips optional

Instructions
 

  • Preheat the oven to 425F.
  • Pour melted butter on the bottom of 9x13 inch non-stick baking dish, making sure to distribute it evenly all over the bottom of the dish.
  • Put eggs, milk, salt and vanilla in a bowl and mix until combined. Add the flour and mix until combined.
  • Pour the mixture in the baking dish.
  • Put the baking dish in the oven and bake for 20 minutes.
  • Remove the German pancake from the oven and sprinkle with powdered sugar.
  • Add the chocolate chips on top (if using).
  • Cut the German pancake into squares and serve immediately.

Nutrition

Serving: 1pancake sliceCalories: 200kcalCarbohydrates: 28gProtein: 7gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 186mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 100mgIron: 1mg
Keyword breakfast recipe, Easy Oven Baked German Pancakes, Easy Pancakes, German Pancakes, Oven Baked Pancakes, Pancake Recipe
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