Easy No Bake Pistachio Cream Pie
This Easy No Bake Pistachio Cream Pie is a creamy and refreshing dessert that's perfect for any occasion.
Equipment
- Mixing Bowl
- electric mixer
- measuring cups
- Measuring spoons
Ingredients
Crust and Filling
- 1 prepared graham cracker crust
- 1 package (3.4-oz) pistachio instant pudding mix
- 1 cup cold milk
- 3 oz cream cheese, softened
- ¼ cup butter, softened
- ½ cup powdered sugar
- 8 oz whipped topping such as Cool Whip
Instructions
Preparation
- In a large mixing bowl, mix together pudding mix and cold milk at low speed for 2 minutes, until it begins to thicken slightly.
- In a small mixing bowl, use an electric mixer to beat together cream cheese, butter, and powdered sugar until it is the consistency of thick frosting.
- Add cream cheese mixture to the pudding mixture and beat together on medium-high speed until smooth.
- Gently fold in the whipped topping, until the mixture is uniformly pale green with no white streaks.
- Pour filling into prepared pie crust. Allow to chill for at least 2 hours before serving.
- Optional: Garnish pie by piping whipped cream around the edges and/or sprinkling with chopped pistachios.
Notes
The filling for this pie is supposed to be very creamy and soft. If yours is still soft and creamy after chilling, that's how it should be! A store-bought graham cracker crust was used, but homemade or an Oreo crust can be made as alternatives.
Nutrition
Serving: 1sliceCalories: 240kcalCarbohydrates: 34gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 200mgPotassium: 75mgFiber: 1gSugar: 18gVitamin A: 250IUCalcium: 60mgIron: 0.5mg
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