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Easy Korean Beef Bowl

Easy Korean Beef Bowl

This Easy Korean Beef Bowl is a quick and delicious meal featuring ground beef, ginger, and soy sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course main dish
Cuisine Korean
Servings 4 bowls
Calories 574 kcal

Equipment

  • large skillet

Ingredients
  

  • 1 pound lean ground beef
  • 5 cloves garlic, crushed
  • 1 tablespoon freshly grated ginger
  • 2 teaspoons toasted sesame oil
  • ½ cup reduced-sodium soy sauce
  • ⅓ cup light brown sugar
  • ¼ teaspoon crushed red pepper
  • 6 pieces green onions, chopped divided
  • 4 cups hot cooked brown rice
  • 1 tablespoon toasted sesame seeds

Instructions
 

  • Gather all ingredients.
  • Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease.
  • Stir in garlic, ginger, and sesame oil and cook until fragrant, about 2 minutes.
  • Stir in soy sauce, brown sugar, and red pepper. Cook until beef absorbs some sauce, about 7 minutes.
  • Add ½ of chopped green onions.
  • Serve over hot cooked rice; garnish with sesame seeds and remaining green onions.

Nutrition

Serving: 1bowlCalories: 574kcalCarbohydrates: 70gProtein: 29gFat: 19gSaturated Fat: 6gCholesterol: 74mgSodium: 1142mgPotassium: 589mgFiber: 5gSugar: 19gVitamin C: 6mgCalcium: 72mgIron: 7mg
Keyword beef, bowl, dinner, Easy, quick, recipe
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