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Easy Homemade Chili

Easy Homemade Chili

This easy homemade chili is a delicious dish that pairs well with cornbread or corn chips.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 394 kcal

Equipment

  • Saucepan

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 15 ounce can tomato sauce
  • 1 15 ounce can kidney beans
  • 1 14.5 ounce can stewed tomatoes
  • 1.5 cups water or as needed (Optional)
  • 1 teaspoon chili powder or more to taste
  • 1 pinch garlic powder
  • salt and pepper to taste

Instructions
 

  • Place ground beef and onion in a large saucepan over medium heat; cook and stir until meat is browned and onion is tender, about 5 to 7 minutes.
  • Stir in tomato sauce, kidney beans, and stewed tomatoes with juice. If you prefer a thinner consistency, you can add water. Season with chili powder, garlic powder, salt, and black pepper. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.

Notes

Serve with cornbread or bowls of toppings like shredded cheese, sour cream, tortilla chips, sliced jalapeños, and green onions for a customizable experience.

Nutrition

Serving: 1servingCalories: 394kcalCarbohydrates: 49gProtein: 31gFat: 9gSaturated Fat: 4gCholesterol: 46mgSodium: 526mgPotassium: 1061mgFiber: 18gSugar: 4gVitamin C: 16mgCalcium: 151mgIron: 8mg
Keyword beef chili, Chili, Comfort Food, Easy Homemade Chili, homemade chili, Spicy Chili
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