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Easy Flourless Oatmeal Carrot Cake Recipe

Easy Flourless Oatmeal Carrot Cake Recipe

This easy flourless oatmeal carrot cake recipe is healthier and delicious! Perfect for morning coffee or tea.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 4 slices
Calories 359 kcal

Equipment

  • blender
  • Baking pan
  • immersion blender

Ingredients
  

  • 2 eggs eggs
  • 0.5 cup honey
  • 2 carrots, shredded
  • 1 cup oats
  • 0.5 teaspoon baking soda
  • 1 tablespoon cinnamon
  • 0.25 cup butter, room temperature
  • 1 teaspoon vanilla

Instructions
 

  • Preheat your oven to 180C/350F.
  • Put all ingredients, except the shredded carrot into a bowl and blend with an immersion blender. If you don’t have an immersion blender, place the ingredients into a blender and blend until smooth.
  • Stir in the shredded carrot.
  • Line a small baking pan with parchment paper. Spread the mixture in the pan and bake at 180C/350F for 20-30 minutes or until a toothpick inserted in the center comes out clean.
  • Let the cake cool off and slice and enjoy!

Notes

This carrot cake is super tasty on its own, but for a frosting, mix cream cheese, honey, and vanilla and spread over the cake once it’s cooled off.

Nutrition

Serving: 1sliceCalories: 359kcalCarbohydrates: 52gProtein: 6gFat: 15gSaturated Fat: 8gMonounsaturated Fat: 6gCholesterol: 124mgSodium: 301mgFiber: 4gSugar: 36g
Keyword Carrot Cake, Easy Flourless Oatmeal Carrot Cake Recipe, Flourless Cake, gluten-free, healthy dessert, Oatmeal Cake
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