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–+ servings
Easy Corn Casserole

Easy Corn Casserole

Easy Corn Casserole is a delightful side dish combining cornbread and creamed corn, perfect for any holiday meal.
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Prep Time 10 minutes
Cook Time 50 minutes
Resting Time 15 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 12 servings
Calories 277 kcal

Equipment

  • large mixing bowl
  • medium baking dish

Ingredients
  

  • 1 box Jiffy brand cornbread mix
  • 1 egg
  • 16 ounces sour cream
  • 1 can creamed corn 14-15oz can
  • 1 can whole kernel corn 14-15oz can
  • ½ cup melted butter 1 stick

Instructions
 

  • Preheat oven to 350°F and grease a medium baking dish.
  • Melt butter in microwave safe container or in saucepan.
  • Drain the whole kernel corn.
  • In a large bowl, combine the muffin mix, sour cream, canned corn, and creamed corn.
  • Add the slightly beaten egg.
  • Add the melted butter.
  • Thoroughly mix all the ingredients together and pour into prepared baking dish.
  • Bake 45 – 50 minutes, or until done.
  • Let the dish rest for 10 to 15 minutes before serving.

Notes

Nutrition information is an estimate only and will vary based on exact ingredients used and/or serving size.

Nutrition

Serving: 1servingCalories: 277kcalCarbohydrates: 26gProtein: 4gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 57mgSodium: 383mgPotassium: 157mgFiber: 2gSugar: 7gVitamin A: 544IUVitamin C: 2mgCalcium: 56mgIron: 1mg
Keyword casserole, corn, cornbread, Easy, holiday, side dish
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