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Easy Chickpea Feta Salad

Easy Chickpea Feta Salad

This Easy Chickpea Feta Salad is a Greek-inspired dish loaded with flavor, perfect for sharing and quick to make.
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Prep Time 20 minutes
Total Time 20 minutes
Course Salad, Side Dish
Cuisine Greek
Servings 4 servings
Calories 368 kcal

Equipment

  • large bowl

Ingredients
  

Vegetables

  • ½ cups cherry tomatoes halved
  • 3 pieces seedless cucumbers diced
  • 1 small red onion thinly sliced
  • 1 piece avocado diced
  • ½ bunch cilantro chopped
  • 15 ounce canned chickpeas drained, rinsed

Cheese and Condiments

  • 4 ounce feta cheese diced
  • 2 Tablespoons olive oil
  • 1 piece lemon juice and zest of
  • 1 clove garlic pressed
  • Kosher salt to taste
  • pepper to taste

Instructions
 

Preparation

  • In a large bowl add all the prepped vegetables together with the cilantro and chickpeas.
  • Add the cubed feta cheese and drizzle with olive oil.
  • Stir in the lemon zest, juice, and garlic, and season to your taste.

Notes

To make this Greek Chickpea Feta salad taste even more authentic, add a sprinkle of oregano and toss in some kalamata olives! Make it vegan by adding vegan feta cheese, or skip the cheese altogether. Store in the fridge for up to 3 days in an airtight container.

Nutrition

Serving: 1servingCalories: 368kcalCarbohydrates: 34gProtein: 13gFat: 23gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 25mgSodium: 1212mgPotassium: 866mgFiber: 11gSugar: 6gVitamin A: 543IUVitamin C: 32mgCalcium: 236mgIron: 3mg
Keyword Chickpea Salad, Easy Chickpea Feta Salad, Greek Salad, Healthy Salad, Quick Salad, vegetarian salad
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