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Easy Beer Cheese Dip with Bacon

Easy Beer Cheese Dip with Bacon

This Easy Beer Cheese Dip with Bacon is a quick, delicious appetizer perfect for any get-together.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Appetizers
Cuisine American
Servings 8 servings
Calories 383 kcal

Equipment

  • Saucepan

Ingredients
  

  • 3 tablespoons bacon grease
  • 2 tablespoons all-purpose flour
  • 1 cup beer
  • 1 cup cream
  • 1 tablespoon dijon mustard
  • 2 cups shredded cheddar cheese
  • ½ cup crumbled cooked bacon
  • ½ teaspoon tabasco sauce
  • 2 tablespoons chives

Instructions
 

  • Melt the bacon grease in a saucepan, and whisk in the flour over low heat.
  • Cook for 2-3 minutes over low heat, and pour in the beer, cream, and dijon mustard.
  • Increase heat to medium-low, stir frequently, and cook until the mixture is slightly thickened.
  • Remove from heat, and stir in the cheese, ¾ of the bacon, and tabasco.
  • Pour into a hollowed-out bread round, or a serving dish. Serve with crusty bread chunks, and garnish with the remaining bacon, some extra cheese, and the chives.

Nutrition

Serving: 1servingCalories: 383kcalCarbohydrates: 4gProtein: 10gFat: 29gSaturated Fat: 20gCholesterol: 102mgSodium: 313mg
Keyword Appetizer Recipe, Bacon Dip, Beer Cheese Dip, cheese dip, Dip Recipe, Easy Beer Cheese Dip
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