Easiest Pepper Jelly Cheese Dip
This Easiest Pepper Jelly Cheese Dip combines creamy Boursin cheese with sweet pepper jelly for a delightful appetizer.
Equipment
- Food processor
- Mixing Bowl
Ingredients
Cheese and Jelly Ingredients
- 2 5.3 ounce Boursin cheese softened (see notes)
- 1 tablespoon half and half
- ½ 10 ounce container pepper jelly see notes for subs
- 1 tablespoon fresh chopped chives optional
- 1 10 ounce container wheat crackers or butter crackers, etc.
Instructions
Preparation Steps
- Add the two softened blocks of Boursin to a food processor or mixing bowl. Add the half and half and pulse until the cream cheese is combined and whipped, about 20-30 seconds. Stop the mixer and scrape down the bowl to ensure the cream cheese is combined.
- Add the whipped Boursin to your favorite bowl or plate.
- Depending on the consistency of your jelly, you may need to zap it in the microwave for a quick 10-30 seconds to help loosen it up. Then pop it right on top of the prepared Boursin. I like to use half the jar, but you can certainly add more pepper jelly if you prefer for this dip to be sweeter. Top with the chopped chives if desired.
- Serve with homemade pita chips or your favorite multigrain crackers!
Notes
Ensure cheese is softened before mixing. You can adjust the amount of pepper jelly based on your preference for sweetness.
Nutrition
Serving: 1servingCalories: 150kcalCarbohydrates: 14gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 250mgPotassium: 60mgFiber: 1gSugar: 4gVitamin A: 200IUVitamin C: 2mgCalcium: 50mg
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