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Dump-and-Bake Chicken Alfredo Rice Casserole Recipe

Dump-and-Bake Chicken Alfredo Rice Casserole Recipe

This Dump-and-Bake Chicken Alfredo Rice Casserole Recipe is a delicious and easy meal packed with flavor.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course main
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • oven
  • 9x13-inch baking dish
  • Mixing Bowl

Ingredients
  

Poultry

  • 2 cups cooked rotisserie chicken, shredded

Grains

  • 1 cup uncooked white rice (long-grain or jasmine)

Liquids

  • 3 cups chicken broth
  • 1 cup Alfredo sauce (store-bought or homemade)

Vegetables

  • 1 cup frozen peas and carrots (optional)

Dairy

  • 1 cup shredded mozzarella cheese

Instructions
 

Baking Instructions

  • Preheat oven to 375°F (190°C).
  • In a large mixing bowl, combine shredded chicken, uncooked rice, chicken broth, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
  • Stir in frozen peas and carrots if using.
  • Pour mixture into a greased 9×13 inch baking dish and spread evenly.
  • Cover with aluminum foil and bake for 45 minutes.
  • Remove foil, sprinkle mozzarella cheese on top, and bake uncovered for an additional 10-15 minutes until cheese is melted and bubbly.
  • Let rest briefly before serving hot.

Nutrition

Serving: 1casseroleCalories: 450kcalCarbohydrates: 49gProtein: 28gFat: 18gSaturated Fat: 9gCholesterol: 90mgSodium: 800mgFiber: 2gSugar: 3g
Keyword casserole, chicken alfredo, Comfort Food, Dump-and-Bake, easy dinner, one-pan meal
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