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Delightful Rose Milk Mousse for a Sweet Floral Escape

Delightful Rose Milk Mousse for a Sweet Floral Escape

Delightful Rose Milk Mousse for a Sweet Floral Escape is a creamy, floral dessert perfect for warm weather.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 25 minutes
Course Dessert
Cuisine French
Servings 4 cups
Calories 300 kcal

Equipment

  • Saucepan
  • Mixing Bowl
  • Whisk
  • measuring cups
  • Measuring spoons
  • Refrigerator

Ingredients
  

For the Mousse Base

  • 1 cup heavy cream Adds richness and volume; for a lighter option, use light or whipped cream.
  • ½ cup sweetened condensed milk Provides sweet and creamy goodness; swap with coconut cream for a dairy-free take.
  • ½ cup milk Forms the mousse foundation; substitute according to your dietary needs.
  • ¼ cup rose water Infuses a delightful floral aroma; ensure it’s culinary-grade for safe consumption.

For the Gelatin

  • 1 tablespoon gelatin powder Gives the mousse its delightful structure; if vegetarian, consider using agar agar.
  • 2 tablespoons water Activates the gelatin; no alternatives are necessary here.

For the Finishing Touches

  • a pinch salt Balances the sweetness beautifully; leave out if prefer to cut back on sodium.
  • edible rose petals Optional, for garnish; enhances the visual appeal and adds a touch of elegance; ensure they're pesticide-free.

Instructions
 

How to Make Rose Milk Mousse

  • Bloom the gelatin in the water for about 5 minutes.
  • In a saucepan, warm the milk, sweetened condensed milk, and a pinch of salt over medium heat until the mixture is warm but not boiling.
  • Stir in the bloomed gelatin until it’s fully dissolved.
  • Gently mix in the rose water into the gelatin mixture.
  • In a separate bowl, beat the heavy cream until soft peaks form.
  • Carefully fold the milk mixture into the whipped cream.
  • Spoon the mixture into cups or bowls and refrigerate for at least 2 hours.
  • Before serving chilled, garnish with edible rose petals.

Notes

Ensure all ingredients are of high quality, especially the rose water for the best floral flavor.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 100mgPotassium: 200mgSugar: 30gVitamin A: 500IUCalcium: 150mgIron: 0.5mg
Keyword Chilled Dessert, creamy mousse, floral dessert, rose milk mousse, Sweet Treat
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