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Delicious Strawberry Honeybun Cake

Delicious Strawberry Honeybun Cake

This Delicious Strawberry Honeybun Cake combines rich flavors and a delightful texture, making it a perfect dessert for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 250 kcal

Equipment

  • Mixing Bowl
  • Baking pan
  • Whisk

Ingredients
  

For the Cake

  • 1 box yellow cake mix Substitute with homemade vanilla cake mix if desired.
  • 3 large eggs Acts as a binder.
  • 1 cup sour cream Greek yogurt can be a substitute.
  • ½ cup vegetable oil Can use melted butter or other neutral oil.
  • 1 teaspoon vanilla extract Almond extract can also be used.

For the Filling

  • 1 jar strawberry preserves or jam Other fruit preserves can be substituted.
  • 1 cup fresh strawberries Optional for added freshness.

For the Cinnamon Swirl

  • ½ cup granulated sugar Essential for sweetness.
  • 1 tablespoon ground cinnamon A key flavor in the cake.

For the Glaze

  • 1 cup powdered sugar Can make own using granulated sugar.
  • 2 tablespoon milk Non-dairy milk can be used.

Instructions
 

Preparation Steps

  • Preheat your oven to 350°F (175°C) for even baking.
  • In a large mixing bowl, combine the yellow cake mix, large eggs, sour cream, vegetable oil, and vanilla extract. Mix until smooth, about 2-3 minutes.
  • In a separate bowl, combine the granulated sugar and ground cinnamon for the swirl.
  • Pour half of the prepared batter into a greased baking pan, spread strawberry preserves on top, sprinkle with cinnamon sugar mixture, then add the remaining batter.
  • Bake in the preheated oven for 40-45 minutes. Check with a toothpick to ensure it's done.
  • In a bowl, whisk together powdered sugar, milk, and optional vanilla extract until smooth. Adjust milk for desired consistency.
  • Allow the cake to cool completely before glazing to maintain a shiny finish.
  • Optionally, top with fresh strawberries before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 55mgSodium: 190mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 2mgCalcium: 30mgIron: 1mg
Keyword Dessert Recipe, honeybun cake, strawberry cake
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