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Delicious Philly Cheesesteak Casserole

Delicious Philly Cheesesteak Casserole

A comforting and hearty Delicious Philly Cheesesteak Casserole loaded with beef, cheese, and peppers.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Course main dish
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • skillet
  • Casserole Dish
  • Mixing Bowl

Ingredients
  

Casserole Ingredients

  • 1 pound Ground Beef Consider substituting with portobello mushrooms or plant-based beef alternatives for a vegetarian option.
  • 1 large Onion Adds sweetness and depth when caramelized; shallots may be used for a milder flavor.
  • 1 large Green Pepper Contributes crunch and sweetness; red or yellow bell peppers can be swapped.
  • 8 ounces Provolone Cheese Offers creamy texture; blend with mozzarella or cheddar for a different taste.
  • 1 tablespoon Italian Seasoning Enhances overall flavor; fresh herbs like oregano or basil can be used.
  • 1 casserole dish Casserole Dish to Bake Essential for evenly combining and cooking ingredients.

Instructions
 

Cooking Instructions

  • Preheat Oven: Set your oven temperature to 350°F (175°C) to prepare for baking the casserole perfectly.
  • Cook Beef: In a skillet, brown the ground beef over medium heat for about 6-8 minutes, breaking it apart as it cooks. Drain excess fat afterwards.
  • Sauté Vegetables: Add the onions and green peppers to the skillet with the beef, cooking for another 4-5 minutes until soft and slightly caramelized.
  • Combine Ingredients: In a large mixing bowl, carefully combine the cooked beef, sautéed veggies, Italian seasoning, and half of the provolone cheese.
  • Assemble Casserole: Transfer the mixture into a greased casserole dish, then sprinkle the remaining cheese on top.
  • Bake: Place the casserole in the oven and bake for 25-30 minutes, or until the cheese is bubbling and golden brown.
  • Cool and Serve: Allow the casserole to rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 25gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 45mgCalcium: 250mgIron: 3mg
Keyword Baked Dish, beef casserole, casserole, cheesesteak, Comfort Food, Easy Recipe
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