Dairy Free White Chicken Chili: The Best Cozy Comfort Food
This Dairy Free White Chicken Chili is the best cozy comfort food, perfect for warming up on a cold day.
Equipment
- Pot
- blender
Ingredients
- 2 breasts boneless chicken cooked and shredded
- 3 tablespoon olive oil
- 2 cups diced onion
- 1 tablespoon minced garlic
- 2 jalapeno minced
- 2 teaspoon sea salt
- 2 tablespoon cumin
- ½ teaspoon white pepper
- 1 teaspoon smoked paprika
- 2 15 oz cans white cannellini or great northern beans drained
- 1 ½-2 cups chicken stock divided
- avocado for topping
- pico de gallo for topping
- jalapeño slices for topping
- fresh cilantro for topping
Instructions
- In a medium pot, heat 3 tablespoon of olive oil over medium-high heat.
- Add the diced onion and sauté for 8 minutes, stirring occasionally.
- Add the garlic and jalapeño and sauté for an additional 5 minutes.
- Add the salt, cumin, white pepper, and smoked paprika and mix well and cook for 2 minutes.
- Add 1 cup of chicken stock and 1 can of beans; simmer for 10 minutes, stirring occasionally.
- Remove from heat and puree the mixture with an immersion or stand up blender.
- If using a stand up blender, wipe out the pot with a paper towel and pour the blended soup back into the pot.
- Return to heat and add the shredded chicken and the other can of beans.
- Add ½ cup of chicken stock and mix well, adding more stock if needed for desired consistency.
- Return the chili to a simmer and serve.
- Garnish with your favorite toppings and serve with tortilla chips.
Nutrition
Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 26gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 900mgPotassium: 800mgFiber: 12gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 80mgIron: 3mg
Tried this recipe?Let us know how it was!