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–+ servings
Cucumber Caprese Salad

Cucumber Caprese Salad

Cucumber Caprese Salad is a fun twist on the classic summertime appetizer and side, made with fresh cucumbers, mozzarella, and basil.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Salad
Cuisine Italian
Servings 4 servings
Calories 362 kcal

Equipment

  • cutting board
  • Knife
  • platter

Ingredients
  

Cucumbers and Cheese

  • 2 medium cucumbers about 1 ½ lbs. or 645g
  • 16 oz. mozzarella cheese sliced
  • 1-2 teaspoons balsamic glaze
  • 2-3 leaves fresh basil

Instructions
 

Preparation

  • Prepare the cucumbers. Wash, dry and peel the skins from the cucumbers. If using an English cucumber, you do not have to remove the skins.
  • Slice the cucumbers into thin rounds.
  • Slice the mozzarella into rounds, if necessary.
  • Layer the cucumbers and mozzarella together on a platter. Use your creativity to arrange them in a way you see fit.
  • Add the balsamic glaze. Drizzle it over the salad to where each bite has a little glaze.
  • Garnish with fresh basil. Tear it apart with your fingers and scatter it on top of the cucumber caprese salad.
  • Serve and enjoy immediately.

Notes

Use the cucumbers you’ve got on hand. This recipe can also include tomatoes for added flavor.

Nutrition

Serving: 1servingCalories: 362kcalCarbohydrates: 8gProtein: 26gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 8gCholesterol: 90mgSodium: 714mgFiber: 1gSugar: 4g
Keyword Cucumber Caprese Salad, Fresh Salad, summer recipe, vegetarian appetizer
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