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–+ servings
Cucumber and Herb Salad Recipe

Cucumber and Herb Salad Recipe

This Cucumber and Herb Salad Recipe features fresh garden cucumbers and a tangy herby dressing, perfect for summer.
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Prep Time 5 minutes
Total Time 5 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 54 kcal

Equipment

  • large bowl

Ingredients
  

Vegetables

  • 2 units cucumber sliced
  • ¼ cup rice wine vinegar
  • ¼ cup water
  • 2 tablespoons dill chopped
  • 2 tablespoons fresh parsley chopped
  • 2 tablespoons basil chopped
  • 1 unit green onion sliced
  • 1 clove garlic pressed/minced
  • 1 tablespoon sugar
  • 2 teaspoons light sesame oil
  • ¼ teaspoon sea salt
  • ¼ teaspoon black pepper
  • crushed red pepper flakes

Instructions
 

  • In a large bowl, add all ingredients and mix well to combine.
  • Cover bowl, and allow cucumber salad to refrigerate for at least an hour before serving.
  • Garnish with extra green onion and dill if desired.

Notes

This salad pairs well with grilled entrees and creamy pasta or rice side dishes.

Nutrition

Serving: 1salad servingCalories: 54kcalCarbohydrates: 7gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 151mgPotassium: 233mgFiber: 1gSugar: 5gVitamin A: 375IUVitamin C: 9mgCalcium: 32mgIron: 1mg
Keyword Cucumber and Herb Salad, Fresh Salad, Garden Salad, Summer Salad
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