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CROCKPOT STREET CORN DIP

CROCKPOT STREET CORN DIP

Crockpot Street Corn Dip has all the flavors of elote served in a warm, cheesy dip that's perfect as an appetizer or snack.
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Prep Time 7 minutes
Cook Time 3 hours
Total Time 3 hours 7 minutes
Course Appetizer, Snack
Cuisine American, Mexican
Servings 4 servings
Calories 300 kcal

Equipment

  • 6-8 QT Crockpot

Ingredients
  

Dairy

  • 2 packages Cream Cheese
  • ½ cup Sour Cream
  • 8 oz Pepper Jack Cheese cut in half

Vegetables

  • 2 cans (15 oz) Southwestern Corn drained
  • ¼-½ cup Fresh Parsley chopped

Spices

  • 2 Tbs Tajin divided
  • 1 teaspoon Garlic Powder
  • 1 Tbs Elote Seasoning
  • Salt and Pepper to taste

Instructions
 

Preparation Steps

  • Add the cream cheese, corn, cheese and sour cream into the crockpot.
  • Add the chopped parsley, salt, elote seasoning, pepper, garlic powder and Tajin. Pop the lid onto the crockpot and set it to low for 2-3 hours.
  • Once the time is halfway finished, carefully remove the lid and give everything a nice big stir. Place the lid back on and continue cooking until the time is up.
  • Finally, garnish with some more Tajin, serve with tortilla chips and enjoy!

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 15gProtein: 9gFat: 22gSaturated Fat: 12gCholesterol: 60mgSodium: 620mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 200mgIron: 1mg
Keyword Cheesy corn dip, Corn dip, Crockpot dip, CROCKPOT STREET CORN DIP, Elote dip
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