Crockpot Garlic Parmesan Chicken and Potatoes
This Crockpot Garlic Parmesan Chicken and Potatoes recipe is an easy, delicious meal that's perfect for dinner.
Prep Time 15 minutes mins
Cook Time 6 hours hrs
Total Time 6 hours hrs 15 minutes mins
Course Dinner, Main Course
Cuisine American
Servings 6 people
Calories 450 kcal
Vegetables
- 5 medium potatoes cut into small cubes
Oils and Sauces
- 2 tablespoon olive oil
- 1 cup Buffalo Wild Wings Garlic Parmesan Sauce just enough to cover chicken
- 2 tablespoon minced garlic
Seasonings
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp paprika for seasoning chicken
- 1 tsp onion powder
- 1 tsp Italian seasoning
Cheese
- 1 cup shredded mozzarella cheese
Preparation
Wash the potatoes and cut up into small cubes.
Spray a crockpot with cooking spray.
Add potatoes to the crockpot. Season with olive oil, salt, pepper, garlic powder, and paprika.
Add minced garlic and stir potatoes and seasonings well.
Cut chicken into cubes.
Season chicken with ½ teaspoon each of salt and pepper, 1 teaspoon each of paprika, onion powder, and Italian seasoning.
Add some garlic Parmesan sauce to the chicken to cover it.
Cooking
Cook on low for about 6 hours or until potatoes are cooked to your liking.
Stir everything well.
Top with shredded mozzarella cheese and let it sit just until the cheese is melted!
Serve and enjoy! We topped this with some ranch and it was delicious!
Serving: 1plateCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin C: 30mgCalcium: 10mgIron: 15mg
Keyword Easy Crockpot Recipe, Garlic Parmesan Chicken and Potatoes