Crockpot Chicken Potatoes and Green Beans

Crockpot Chicken Potatoes and Green Beans is a complete meal packed with flavor, seasoned with Italian Seasoning, garlic, and lemon.

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Prep Time 10

Cook Time 4

Total Time 4 10

Course main dish

Cuisine Italian

Servings servings

Calories 273 kcal

Equipment

Slow Cooker

Ingredients

2-3 pieces skinless boneless raw chicken breasts thawed
2 cups fresh green beans chopped in thirds
2 cups red potatoes quartered or baby red potatoes
¼ cup lemon juice
3 tablespoons olive oil
1 teaspoon Italian Seasoning
2 teaspoons minced garlic
½ teaspoon onion powder
1 teaspoon table salt
¼ teaspoon black pepper

Instructions

Start by spraying the inside of the slow cooker with cooking spray.
Place the chicken breasts in the center of the slow cooker. Add the fresh green beans to one side of the chicken, and red potatoes to the other side.
In a small bowl, mix together lemon juice, olive oil, Italian Seasoning, minced garlic, onion powder, salt, and pepper.
Pour the lemon mixture over the chicken, green beans, and potatoes.
Cover the slow cooker and cook on high for 4 hours.

Notes

I either use quartered red potatoes or love to use baby red potatoes. Use thawed chicken breasts; adjust cook time to 6-8 hours if using frozen chicken breasts.

Nutrition

Serving: 1servingCalories: 273kcalCarbohydrates: 12gProtein: 26gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 72mgSodium: 723mgPotassium: 737mgFiber: 2gSugar: 3gVitamin A: 426IUVitamin C: 18mgCalcium: 43mgIron: 2mg

Keyword Crockpot Chicken, easy recipes, family meal, green beans, potatoes, slow cooker

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