Crockpot Chicken Nachos Recipe (My Viral Slow Cooker Chicken Nachos Recipe)
Crockpot Chicken Nachos are an easy slow cooker dinner that is creamy, cheesy, and packed with flavor, perfect for busy weeks or game days.
Equipment
- crockpot
Ingredients
Chicken and Sauce
- 2 pieces Boneless Chicken Breasts
- 1 cup Salsa (Mild) can use medium or hot if preferred
- 3 tablespoon Taco Seasoning
- ½ cup Chicken Broth
- 1 cup Salsa Con Queso
Toppings
- ½ bag Tortilla Chips
- 8 oz Shredded Mexican Blend Cheese to taste
Instructions
Cooking Instructions
- Place chicken breasts in crockpot.
- Add chicken broth.
- Cover with taco seasoning.
- Cover and cook on high for 1 hour.
- Add half of salsa.
- Cover and cook on low for 2 hours, stirring occasionally.
- Shred chicken.
- Add the remainder of the salsa.
- Add salsa con queso.
- Stir mixture together.
- Cook on low for 30-45 minutes. If your mixture has too much liquid, cook on high in 10-minute increments, stirring occasionally until desired texture.
- Place approximately 10-15 chips on a plate.
- Add the chicken mixture on top of chips.
- Add shredded cheese to the top of the nachos.
- If you would like to melt the shredded cheese, place nachos in the microwave for 30-35 seconds.
Notes
You can cook all ingredients in the slow cooker for 6-8 hours. If the mixture is runny, drain off excess juice or cook on high for 30-45 minutes to thicken.
Nutrition
Serving: 1servingCalories: 279kcalCarbohydrates: 17gProtein: 19gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 7gCholesterol: 56mgSodium: 930mgFiber: 2gSugar: 3g
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