crock pot roast with gravy
Delicious crock pot roast with gravy that's perfect for any meal, made with tender meat and flavorful sauce.
Equipment
- Crock Pot
- skillet
- medium bowl
Ingredients
Meat
- 2-3 lb. roast of choice (like chuck or sirloin)
Sauces and Broth
- 1 tablespoon Kitchen Bouquet
- ¾ c beef broth
- 1 can cream of mushroom soup 10.5 oz
- 1 pkg onion soup mix
- 1 tablespoon Worcestershire sauce
- 1 tablespoon red wine vinegar
Spices
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme
- ¼ teaspoon black pepper
Others
- 2 tablespoon butter
- 2 tablespoon all-purpose flour
Instructions
Preparation
- In a medium bowl, combine broth, mushroom soup, onion soup mix, Worcestershire, red wine vinegar, garlic, thyme, and pepper. Stir to mix well and set aside.
- Rub Kitchen Bouquet over the roast, coating all sides. Heat a little oil in a large skillet over medium-high heat. Brown both sides of the roast (you'll know it's ready to flip when the meat no longer sticks). Transfer to the Crock Pot.
- Reduce heat to medium and add butter to skillet. When melted add flour. Cook for a minute, stirring with a whisk.
- Add gravy from bowl to skillet. Using a whisk, loosen up brown bits from the bottom of the skillet.
- Continue to cook until thickened.
- Pour gravy over roast. Cover and cook on LOW for 7-8 hours, or until roast is fall-apart tender.
- Serve over buttered egg noodles. Enjoy!
Notes
Kitchen Bouquet is a browning/seasoning sauce that helps to add color and a little flavor to meats and gravy. You can usually find it in the grocery with the Worcestershire sauce.
Nutrition
Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 45gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gCalcium: 2mgIron: 15mg
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