Go Back
–+ servings
Crispy Smashed Radishes with Whipped Feta Recipe

Crispy Smashed Radishes with Whipped Feta Recipe

Enjoy this Crispy Smashed Radishes with Whipped Feta Recipe, a unique and flavorful dish perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine Mediterranean
Servings 4 servings
Calories 250 kcal

Equipment

  • oven
  • Food processor
  • baking sheet

Ingredients
  

For the Crust

  • 1 lb radishes, trimmed
  • 2 tablespoon olive oil
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper
  • 8 oz feta cheese, crumbled
  • ¼ cup Greek yogurt
  • 1 tablespoon lemon juice
  • ¼ cup shelled pistachios
  • 2 tablespoon fresh dill
  • 1 teaspoon lemon zest

Instructions
 

Preparation

  • Preheat oven to 425°F. Toss radishes with olive oil, salt, and pepper, then roast for 20 minutes until tender.
  • Smash each radish gently with a flat object, return to oven for 10 minutes until crispy.
  • Blend feta, Greek yogurt, and lemon juice until smooth to make whipped feta.
  • Pulse pistachios, dill, and lemon zest in a food processor until finely chopped for the dust.
  • Spread whipped feta on a plate, top with crispy radishes, and sprinkle with pistachio-dill dust.

Notes

You can customize the seasonings to taste.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 16gProtein: 8gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gCholesterol: 20mgSodium: 600mgPotassium: 300mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg
Keyword Crispy Smashed Radishes, easy recipes, healthy snacks, Radish Recipes, vegetarian, Whipped Feta
Tried this recipe?Let us know how it was!