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Crispy Parmesan Zucchini Wafers with Lemon Cream

Crispy Parmesan Zucchini Wafers with Lemon Cream

Deliciously crispy zucchini wafers topped with a tangy lemon cream, perfect as a snack or appetizer.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Italian
Servings 4 wafers
Calories 150 kcal

Equipment

  • mandoline
  • baking sheet

Ingredients
  

Zucchini Wafers

  • 2 medium zucchini sliced thinly
  • 1 cup Parmesan cheese freshly grated
  • 1 teaspoon salt for draining

Lemon Cream Dip

  • 1 cup sour cream or Greek yogurt
  • 1 medium lemon juice and zest
  • 1 teaspoon black pepper to taste

Instructions
 

Preparing the Zucchini

  • Slice zucchini finely using a mandoline to about 1/16-inch thick.
  • Sprinkle salt on the slices and let them drain for 30 minutes.
  • Pat the slices dry with paper towels to remove excess moisture.
  • Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Arrange zucchini slices on the baking sheet, making sure not to crowd them.
  • Sprinkle grated Parmesan evenly over the slices.
  • Bake for about 15 minutes or until edges are golden and crispy.

Making the Lemon Cream Dip

  • In a bowl, mix sour cream and lemon juice until smooth.
  • Add lemon zest and black pepper; adjust seasoning to taste.

Serving

  • Serve the crispy zucchini wafers hot with the lemon cream dip on the side.

Notes

Make sure to let the wafers cool completely before storing to maintain crispiness.

Nutrition

Serving: 4wafersCalories: 150kcalCarbohydrates: 5gProtein: 8gFat: 12gSaturated Fat: 6gCholesterol: 30mgSodium: 350mgPotassium: 180mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 0.5mg
Keyword Crispy Parmesan Zucchini Wafers, healthy appetizers, Lemon Cream, vegetable snacks, vegetarian snacks, zucchini recipes
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