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Crispy Chicken Taquitos

Crispy Chicken Taquitos

Delicious Crispy Chicken Taquitos made with rotisserie chicken, guacamole, and cheese, perfect for a quick meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course main dish
Cuisine Mexican
Servings 3 taquitos
Calories 546 kcal

Equipment

  • oven
  • microwave
  • baking sheet

Ingredients
  

Main Ingredients

  • 1 cup shredded rotisserie chicken without skin
  • ½ container (8-oz) guacamole divided
  • 6 soft taco-size corn-and-flour-blend tortillas such as Don Pancho
  • ⅓ cup shredded reduced-fat colby-Jack cheese
  • 1 tablespoon olive oil
  • 1 cup shredded lettuce
  • ¼ cup reduced-fat sour cream
  • ¼ cup fresh salsa

Side Dish Ingredients

  • 1 tablespoon extra virgin olive oil
  • ½ tablespoon fresh lime juice
  • 2 tablespoon chopped fresh cilantro
  • ⅛ teaspoon kosher salt
  • ⅛ teaspoon crushed red pepper
  • 1 pkg (5-oz) mixed baby greens

Instructions
 

Main Instructions

  • Preheat oven to 450°F. Microwave chicken at HIGH 1 minute or until thoroughly heated.
  • Spread ¼ cup guacamole down centers of tortillas; sprinkle with chicken and cheese. Roll up. Place taquitos on a baking sheet, seam sides down; brush with oil.
  • Bake 10 minutes or until crisp. Top with lettuce, sour cream, ¼ cup guacamole, and salsa.

Side Dish Instructions

  • Whisk together first 5 ingredients in a large bowl. Add greens; toss.

Nutrition

Serving: 1taquitoCalories: 546kcalCarbohydrates: 47gProtein: 28gFat: 28gSaturated Fat: 9gSodium: 951mgFiber: 6g
Keyword appetizers, Chicken Taquitos, Crispy Chicken Taquitos, easy taquitos, Mexican recipes, snacks
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