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Creamy Tomato Skillet Lasagna

Creamy Tomato Skillet Lasagna

A delicious Creamy Tomato Skillet Lasagna that's easy to make and full of flavor, perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 450 kcal

Equipment

  • large skillet

Ingredients
  

For the Pasta

  • 9 sheets Lasagna Noodles Use no-boil noodles for convenience

For the Sauce

  • 24 oz Tomato Sauce Substitute with marinara for a zestier sauce
  • 1 tablespoon Italian Seasoning Enhances flavor with fresh herbs

For the Creaminess

  • 8 oz Cream Cheese Can be swapped with ricotta or cottage cheese

For the Topping

  • 2 cups Shredded Mozzarella Cheese Try a dairy-free version for a vegan twist

Optional Add-ins

  • 1 lb Ground Meat Consider plant-based meat for vegetarian option
  • 2 cups Spinach or Kale Sneak in nutritious greens

Instructions
 

How to Make Creamy Tomato Skillet Lasagna

  • Boil water in a large skillet and add the lasagna noodles. Cook until al dente, about 8-10 minutes.
  • Stir in the tomato sauce and Italian seasoning into the skillet with the cooked noodles.
  • Drop chunks of cream cheese into the mixture and let it melt.
  • Sprinkle shredded mozzarella cheese evenly on top and cover the skillet until melted, about 3-5 minutes.
  • Serve hot, garnished with fresh herbs or additional cheese.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 6gVitamin A: 800IUVitamin C: 5mgCalcium: 300mgIron: 2mg
Keyword Comfort Food, Creamy Tomato Skillet Lasagna, Easy Lasagna, one pan recipe, Quick Dinner, Skillet Lasagna
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