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Creamy Smoked Sausage Pasta

Creamy Smoked Sausage Pasta

A delicious creamy smoked sausage pasta recipe with kielbasa, tomato sauce, and Parmesan cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course main dish
Cuisine Italian
Servings 4 servings
Calories 550 kcal

Equipment

  • Pan
  • Pot

Ingredients
  

Sausage and Pasta

  • 12 oz Kielbasa sliced
  • 16 oz pasta your choice

Sauce Ingredients

  • 2 tablespoon butter
  • 2 tablespoon minced garlic
  • 1 cup heavy whipping cream
  • 2 8 oz cans of tomato sauce
  • 3 tablespoon tomato paste
  • ½ cup shredded Parmesan cheese
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon Salt
  • ½ teaspoon pepper
  • Dried parsley for topping

Instructions
 

Cooking Instructions

  • Cook pasta according to the directions on the box.
  • Brown kielbasa in a pan and remove it. Over medium heat add butter, minced garlic, heavy cream, tomato sauce, tomato paste, Parmesan cheese, Italian seasoning and season with salt, pepper, and garlic powder.
  • Mix everything together well and let simmer for at least a few minutes or until sauce thickens a little bit. Drain pasta and combine with sauce. Add kielbasa to pasta and serve.
  • I like topping with more Parmesan cheese and some dried parsley!

Notes

If you have a bigger family or kids that eat more I would suggest using two packages of kielbasa!

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 65gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 85mgSodium: 900mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg
Keyword Comfort Food, Creamy Smoked Sausage Pasta, easy dinner, kielbasa, pasta, tomato sauce
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