Creamy Potato And Pea Chowder Recipe
This Creamy Potato And Pea Chowder Recipe is a comforting soup loaded with flavors and wholesome ingredients.
Equipment
- soup pot
Ingredients
- 1 tablespoon olive oil
- 1 leek, chopped
- 3 cloves garlic, minced
- 0.25 cup white wine
- 4 cups broth
- 4 cups chopped yellow potatoes
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 1.5 cups frozen peas
- 0.5 cup cream
- 1 tablespoon soy sauce
- 0.25 cup chopped fresh dill
Instructions
- Add the olive oil to a soup pot and bring the heat to medium-high.
- Once the pot is hot, add the leeks and garlic. Cook for 3 minutes, stirring constantly.
- Add the wine and cook for 3 minutes.
- Add the broth, potatoes, salt, and pepper. Bring to a boil, then lower the heat to medium and cook for 25 minutes or until the potatoes are tender.
- Remove the pot from the heat and mash some of the potatoes to thicken the soup.
- Add the peas, cream, and soy sauce, and simmer for 10 minutes.
- Top with fresh dill and serve.
Notes
This chowder is perfect for a cozy meal and can be served with crusty bread.
Nutrition
Serving: 1bowlCalories: 213kcalCarbohydrates: 26gProtein: 5gFat: 9.8gSaturated Fat: 4.9gTrans Fat: 0.2gCholesterol: 22.4mgSodium: 609.9mgFiber: 4.1gSugar: 3.9g
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