Creamy Paprika Chicken Bites with Crispy Fries
Delicious Creamy Paprika Chicken Bites with Crispy Fries, a perfect combination of flavors.
Equipment
- skillet
- baking sheet
- Mixing Bowl
Ingredients
For the Crust
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoon olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 lb frozen French fries
- ½ cup heavy cream
- ¼ cup chicken broth
- 1 tablespoon Dijon mustard
- ¼ cup grated Parmesan cheese
- Fresh parsley, chopped for garnish
Instructions
Preparation
- Preheat oven to 425°F (220°C). Arrange frozen French fries on a baking sheet and bake according to package instructions until golden and crispy, about 20-25 minutes.
- In a bowl, toss chicken pieces with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.
- Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for 6-8 minutes, stirring occasionally, until browned and cooked through. Remove chicken from skillet and set aside.
- In the same skillet, reduce heat to medium. Add heavy cream, chicken broth, and Dijon mustard, stirring to combine. Simmer for 3-4 minutes until slightly thickened.
- Stir in Parmesan cheese until melted and smooth. Return chicken to the skillet, tossing to coat in the creamy sauce. Cook for an additional 1-2 minutes to heat through.
- Serve the creamy paprika chicken bites alongside the baked fries. Garnish with fresh parsley and enjoy immediately.
Notes
You can customize the seasonings to taste.
Nutrition
Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg
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