Creamy Mango Mousse (No Gelatin)
This creamy mango mousse is a delightful dessert without gelatin, featuring rich flavors and a smooth texture.
Equipment
- Food processor
- Electric hand mixer
- Piping Bag
Ingredients
Creamy Mango Mousse Ingredients
- 1.5 cups Heavy cream cold
- 1.5 cups Mangos pureed
- ⅓ cup Powder sugar
- 3 tablespoon Vanilla instant pudding
Instructions
Preparation Steps
- Make the mango puree: blend the mangos into a food processor or a mixer until the mango puree is creamy and smooth. Scoop ½ cup of the mango puree and set it aside for the topping.
- Into a large mixing bowl, add the heavy cream, vanilla instant pudding, and powdered sugar and mix with an electric hand mixer until stiff peaks form.
- Add the mango puree and fold with a spatula until well combined.
- Transfer the mousse to a piping bag with a round tip, and pipe the mousse into 5 glass cups. Cover each cup with plastic wrap and store in the fridge to set for at least 5 hours.
- Serve with fresh fruit on top of freshly whipped cream and enjoy!
Notes
A single mango mousse cup will serve 2-3 people. Scrape down the sides of the bowl frequently to ensure a homogeneous mixture. Let your dessert chill in the fridge for at least 3 hours. Use cold heavy cream for best results. You can use a cool whip instead of freshly made whipped cream if short on time. Use ripe mangos for this recipe to enhance the flavor.
Nutrition
Serving: 1cupCalories: 306kcalCarbohydrates: 26gProtein: 2gFat: 26gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 81mgSodium: 76mgPotassium: 153mgFiber: 1gSugar: 16gVitamin A: 1585IUVitamin C: 18mgCalcium: 53mgIron: 0.2mg
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