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–+ servings
Creamy Garlic Shrimp Over Mashed Potatoes

Creamy Garlic Shrimp Over Mashed Potatoes

A delectable creamy garlic shrimp recipe served over fluffy mashed potatoes, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 plates
Calories 520 kcal

Equipment

  • skillet
  • Pot
  • Masher

Ingredients
  

For the Shrimp and Sauce

  • 1 pound Shrimp, fresh or frozen Thaw frozen shrimp before cooking
  • 4 cloves Garlic, minced For aromatic depth
  • 1 cup Heavy Cream For a rich, velvety sauce
  • 2 tablespoons Unsalted Butter To control seasoning
  • 1 teaspoon Paprika Adds mild spice
  • Salt to taste
  • Pepper to taste

For the Mashed Potatoes

  • 2 pounds Potatoes, Yukon Gold or Russet Recommended for creamy texture
  • ½ cup Milk Adjust creaminess to preference

For the Garnish

  • 2 tablespoons Fresh Parsley Adds freshness

Instructions
 

Preparation Steps

  • Peel and chop the potatoes. Boil in salted water for about 15 minutes until fork-tender. Drain, then mash with butter and milk, seasoning with salt to taste.
  • In a skillet, melt the unsalted butter over medium heat. Sauté the minced garlic for 1 minute until fragrant, then add the shrimp, paprika, salt, and pepper. Cook for 3-4 minutes, or until the shrimp are pink and opaque.
  • Pour in the heavy cream, stirring gently. Reduce the heat, letting it simmer for 2-3 minutes until the sauce thickens.
  • Plate a generous amount of mashed potatoes, top with the creamy garlic shrimp, and sprinkle with fresh parsley.

Nutrition

Serving: 1plateCalories: 520kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 180mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 1000IUVitamin C: 15mgCalcium: 100mgIron: 3mg
Keyword Comfort Food, Creamy Garlic Shrimp, mashed potatoes, seafood, shrimp recipe
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