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–+ servings
Creamy Chipotle Sauce

Creamy Chipotle Sauce

This creamy chipotle sauce is perfect for tacos, sandwiches, and burrito bowls, adding delicious spice to any dish.
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiment
Cuisine Mexican
Servings 4 servings
Calories 80 kcal

Equipment

  • Food processor

Ingredients
  

Base Ingredients

  • 0.5 cup whole milk Greek yogurt
  • 0.25 cup mayonnaise Sir Kensington’s is best here
  • 1 each chipotle pepper from a can of chipotles in adobo sauce
  • 1 clove garlic peeled
  • 1 teaspoon fresh lime juice
  • 1 teaspoon extra-virgin olive oil
  • 1 teaspoon honey or maple syrup
  • sea salt and freshly ground black pepper

Instructions
 

Preparation

  • In a food processor, place the yogurt, mayo, chipotle pepper, garlic, lime juice, olive oil, and honey. Add a generous pinch of salt and several grinds of pepper and blend until smooth. Season to taste with more salt and pepper.

Notes

Vegan option: use ¾ cup vegan mayo instead of the yogurt and regular mayo. This recipe was tested with Sir Kensington's Fabanaise. Use maple syrup in place of the honey.

Nutrition

Serving: 1tablespoonCalories: 80kcalCarbohydrates: 3gProtein: 1gFat: 7gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 150mgPotassium: 50mgSugar: 1gVitamin A: 100IUCalcium: 40mgIron: 0.5mg
Keyword Condiment, Creamy Chipotle Sauce, Dipping Sauce, Quick recipe, Sauce, Vegan Option
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