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Cream Cheese Sausage Balls

Cream Cheese Sausage Balls

Deliciously savory Cream Cheese Sausage Balls, perfect for appetizers or parties.
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Prep Time 10 minutes
Cook Time 25 minutes
Chilling Time 10 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 64 balls
Calories 357 kcal

Equipment

  • Stand Mixer
  • baking sheets
  • parchment paper
  • cookie scoop

Ingredients
  

  • 1 pound hot pork sausage
  • 8 ounce cream cheese, softened
  • 2 cups Bisquick baking mix Do not pack down measuring cup.
  • 1 cup shredded cheddar cheese Add more if desired.

Instructions
 

  • Preheat oven to 350F degrees. Line two large baking sheets with parchment paper.
  • In the bowl of a stand mixer, mix together hot pork sausage and softened cream cheese.
  • Add Bisquick baking mix and stir until combined.
  • Add shredded cheddar cheese and stir until combined.
  • Scoop up meat mixture and form into 1-inch balls and place on baking sheet.
  • Chill the baking sheets in the refrigerator for 10 minutes.
  • Bake for about 25 minutes. Then serve!

Notes

Refer to FAQs for substitutions. To freeze, flash-freeze on a tray and pack in a bag. Try using Red Lobster Cheddar Bay Biscuit mix or pimento cheese for variation.

Nutrition

Serving: 1ballCalories: 357kcalCarbohydrates: 19gProtein: 14gFat: 24gSodium: 832mgSugar: 3g
Keyword appetizer, Bisquick Recipes, Cheese Balls, Cream Cheese Sausage Balls, Party Food, Sausage Balls
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