Cream Cheese Banana Bread
This Cream Cheese Banana Bread is a deliciously moist treat perfect for breakfast or dessert.
Equipment
- oven
- loaf pan
- Mixing Bowl
- Whisk
- spatula
Ingredients
Bread Ingredients
- 1 stick unsalted butter melted
- 1 cup all purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup granulated sugar
- ¼ cup whole milk
- 1 teaspoon vanilla extract
- 1 large egg
- 1 large egg yolk
- 3 bananas mashed
- ½ cup chopped walnuts
Filling Ingredients
- 1 large egg
- 4 oz cream cheese softened
- 2 tablespoon granulated sugar
- 2 tablespoon all purpose flour
Instructions
Preparation Instructions
- Preheat oven to 350F.
- Prepare a 9x5 loaf pan with non stick spray.
- In a small bowl, whisk together the one cup flour, baking soda and salt. Set aside.
- In a large bowl, mix together the ¾ cup sugar, butter, milk, vanilla, egg + egg yolk until well combined.
- In a small bowl, mash up the bananas and then fold them into the wet mixture.
- Pour the dry mixture into the large bowl and mix everything until combined.
- In a small bowl, cream together the egg, cream cheese, sugar and flour.
- Pour half the bread batter into your prepared pan. Then, spoon the filling mixture over the bread and spread around evenly.
- Pour the remaining bread batter on top.
- Sprinkle with the walnut topping and bake for 50-60 minutes, until a toothpick comes out clean.
- Cool for 10 minutes and then remove the bread and cool completely on a wire rack.
- Slice and serve. ENJOY!
Nutrition
Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg
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