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–+ servings
Cranberry Sauce

Cranberry Sauce

This cranberry sauce recipe combines fresh cranberries, sugar, and orange juice for a tangy side dish for Thanksgiving.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 10 servings
Calories 95 kcal

Equipment

  • medium saucepan

Ingredients
  

  • 1 cup white sugar
  • 1 cup orange juice
  • 12 ounces fresh cranberries

Instructions
 

  • Heat sugar and juice in a medium saucepan over medium heat until sugar dissolves.
  • Add cranberries; cook until they start to pop and sauce starts to thicken, 8 to 10 minutes.
  • Remove from heat and transfer sauce to a bowl; it will thicken as it cools.

Notes

I love to garnish this cranberry sauce with fresh orange strips or zest.

Nutrition

Serving: 1servingCalories: 95kcalCarbohydrates: 24gSodium: 1mgPotassium: 71mgFiber: 2gSugar: 21gVitamin C: 15mgCalcium: 5mg
Keyword Condiment, Cranberry Sauce, homemade, Sauce, thanksgiving
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