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–+ servings
Cranberry Pineapple Salsa

Cranberry Pineapple Salsa

This refreshing Cranberry Pineapple Salsa combines the tartness of cranberries with the sweetness of pineapple, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course salsa
Cuisine American
Servings 6 cups
Calories 100 kcal

Equipment

  • oven
  • Food processor
  • Mixing Bowl
  • roasting pan

Ingredients
  

Fruits and Vegetables

  • 1 12-ounce bag fresh cranberries
  • ½ cup sugar
  • 2 tablespoons fresh orange juice
  • 2 tablespoons fresh lime juice
  • 2 tablespoons grated orange peel
  • 1 tablespoon vegetable oil
  • 1 whole pineapple cut into small pieces
  • ¾ cup chopped fresh cilantro and more for garnish

Instructions
 

Cooking Instructions

  • Preheat oven to 450°F
  • Toss pineapple with oil then place in a roasting pan on top rack.
  • Roast for approximately 40 minutes turning occasionally until pineapple is caramelized.
  • While pineapple is in the oven place the cranberries in a food processor and pulse a few times until coarsely chopped.
  • Transfer chopped cranberries to a bowl and stir in sugar, orange peel, orange juice and lime juice.
  • Add caramelized pineapples stirring until sugar has dissolved.
  • Let cool completely.
  • Add cilantro and serve immediately.

Notes

This salsa is great with tortilla chips or as a topping for grilled meats.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 25gProtein: 1gSodium: 5mgPotassium: 150mgFiber: 3gSugar: 15gVitamin A: 5IUVitamin C: 20mgCalcium: 2mgIron: 2mg
Keyword cranberry, fresh, Healthy, pineapple, salsa, side dish
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