Cranberry Feta Pinwheels
Delicious Cranberry Feta Pinwheels made with spinach tortillas, cream cheese, feta, cranberries, and green onions.
Equipment
- Mixing Bowl
- plastic wrap
- Knife
Ingredients
Tortillas and Cheese
- 3 Large Burrito Sized Spinach Tortillas
- 8 ounces Cream Cheese Softened
- 6 ounces Feta Cheese
Filling Ingredients
- ⅔ Cup Dried Cranberries
- 5 pieces Green Onions Diced plus 2 Tablespoons of chopped green onions
- ¼ Teaspoon Black Pepper
Instructions
Preparation
- In a bowl mix together cream cheese, feta cheese, cranberries, 5 green onions, and black pepper. Mix until everything is well incorporated. Spread an even layer of the mixture all the way to the edges on the three tortillas. Sprinkle the additional green onion across the top of the mixture.
- Starting on one end, roll the tortilla together tightly and then tightly wrap with plastic wrap.
- Refrigerate for at least one hour, or up to 8 hours.
- Slice in ½ inch pinwheels and serve.
Notes
It is essential that this is refrigerated for at least one hour before slicing. This allows the flavors to meld together and for the cream cheese mixture to 'glue' the roll together. If you cut these too soon, they will unwrap. Store leftovers in the fridge in an airtight container.
Nutrition
Serving: 1pinwheelCalories: 177kcalCarbohydrates: 16gProtein: 5gFat: 11gSaturated Fat: 6gCholesterol: 33mgSodium: 330mgPotassium: 49mgFiber: 1gSugar: 6gVitamin A: 390IUVitamin C: 0.9mgCalcium: 129mgIron: 1.2mg
Tried this recipe?Let us know how it was!