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Crab Rangoon Dip

Crab Rangoon Dip

All the delicious flavors of crab rangoon made into a dip and serve with wonton dips to scoop it up.
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Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Course Appetizer
Cuisine Asian
Servings 8 servings
Calories 250 kcal

Equipment

  • large bowl
  • Baking Dish
  • Pan for Frying

Ingredients
  

Dairy

  • 12 oz Cream Cheese room temperature
  • ¼ cup Mayonnaise
  • ½ cup Sour Cream
  • 1 cup Mozzarella Cheese shredded

Seafood

  • 8 oz Crab Meat rinsed and drained well

Vegetables

  • 3 cloves Garlic finely minced
  • 4 Green Onions finely diced with greens and white parts separated

Condiments

  • 2 teaspoon Soy Sauce
  • 1 teaspoon Worcestershire sauce
  • ½ cup Thai Sweet Chili Sauce Red Pepper Jelly can also work
  • 1 teaspoon sriracha optional but encouraged

Other

  • 50 Wonton Wrappers

Instructions
 

Wonton Chips

  • Slice the wonton chips in half in the middle or along the diagonal. Fry the wonton chips in batches in hot oil for about 15-20 seconds until they are golden and crispy. Drain them on a paper towel.
  • If you want to bake or air fry the chips, spray them with cooking spray and cook in a single layer for about 5 minutes at 350F.

Crab Rangoon Dip

  • Preheat oven to 350F.
  • Remove cream cheese from packaging and warm it slightly so that it is easier to incorporate into the other ingredients. Combine the warm cream cheese with the mayonnaise and sour cream in a large bowl.
  • Add in your finely diced green onions (white parts and half of the green parts), garlic, soy sauce, crab meat, sriracha, Worcestershire sauce, and ¾ cup of mozzarella cheese.
  • Add crab rangoon dip to a 1 quart baking dish. Top with remaining mozzarella cheese. Bake for 25-28 minutes or until the dip is bubbling.
  • Remove from the oven and top with the sweet Thai chili sauce, and more sliced green onions. Serve with Wonton Chips.

Notes

If you would like to fry these in oil then you should heat up your oil in a large pan on medium low heat. Fry the chips in batches for about 15-20 seconds or until it bubbles up and gets golden. As soon as you see the edges starting to brown, you should flip the wonton chip. Cook the other side and then lay it on a paper towel to soak up extra oil.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 12gProtein: 8gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 800IUVitamin C: 1mgCalcium: 300mgIron: 1mg
Keyword appetizer, Comfort Food, Crab, Crab Rangoon Dip, Dip, Party Food
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